Blog

Menus don’t start with a spreadsheet or a trend list. They start with the time of year, what’s good right now, and what people actually want to eat when it’s cold outside. This menu was built for January through to March — the heart of winter rolling gently into early spring. It’s a time when you want comfort, warmth and generosity on the plate, but also a bit of freshness to remind you that brighter days are coming. That balance is what guided every dish.

A proper Sunday roast is worth the trip to The Shoulder of Mutton. In the heart of Calverton, our chef-led team from The Brothers Supper serves generous plates, big flavours and all the comfort a Sunday should bring. Think beautifully cooked meats, crisp roast potatoes and a relaxed countryside atmosphere that makes you want to stay longer. Good food, good company and a Sunday done properly.

It is not every day that a country pub in Calverton turns into a full-on Ibiza-style club, but that is exactly what happened when ARKO and Stu brought their Ibiza Revival experience to The Shoulder of Mutton